Lockdown Baking

Hey guys, On Friday I made some Brownies that were so delicous, there is a recipes down underneath this if you want to make it for yourself. There are two recipes, but they both have the same process of baking but the ingredients vary if you want a very sweet Brownie or a just sweet Brownie. But you must always keep your eye on it because it can get overcook very quickly.

Very Sweet Brownie

Ingredients:

• ⅓ cup Flour

• ⅛ cup Cocoa

• ½ cup Sugar

• ⅓ cup chocolate drops (you can add more if you like)

• 30 grams butter or about 2 heaped tablespoons

• 1 Eggs

• ½ teaspoon of vanilla essence

Sweet Brownie:

Ingredients

• ½ cup Flour

• ⅓ cup Cocoa

• ⅓ cup Sugar

• ⅓ cup chocolate drops (you can add more if you like)

• 60 grams butter or about 4 heaped tablespoons

• 2 Eggs

• 1 teaspoon of vanilla essence

Brownie Recipe:

1. First preheat oven to 180 - 190 celsius

2. Get baking tray you are going to use and line with baking paper and spread some melted butter or oil on it

3. Sift your flour and cocoa powder in a bowl then add your Sugar and Choc drops and stir

4. Melt your butter for 20 seconds

5. In a jug whisk your a egg and vanilla essence together

6. Make a well in the center of your mix and pour your egg and butter mixture in

7. The grab a wooden spoon and mix it together

8. Then pour your mixture into your baking tray and spread it out evenly

9. Bake for 20 - 25 minutes (Mostly 20 min is a good to take it out)

The results: